This simple avocado & radish open faced sandwich can turn into a fancy brunch or breakfast with a sprinkle of the magic Black Truffle salt.


Toasted Bagel With Avocado, Radish, Cream Cheese, And Black Truffle Salt Recipe
Author: Nattaya Worrakitpoonpol
YIELD: 2 serving
PREP TIME:  5 MINS


Ingredients:

2 Pretzel Bagels, plain bagels or choose your own savory favorite
1 whole avocado,sliced
1 radish, thinly sliced
1 tablespoon fresh dill
2 tablespoons cream cheese
1/4 teaspoon Black Truffle salt


Directions:

For the cream cheese spread: in a small bowl mix the fresh dill and cream cheese well together; set aside.

Toast the bagels and then spread the cream cheese on the halves and top.

Top with avocado, radishes, and finish with a sprinkle of Black Truffle salt to give them a nice touch. You can substitute kosher salt for the Black Truffle salt if you can not find any; it will still be tasty just won’t have the Truffle flavor. ​