CAULIFLOWER MASH RECIPE
Author: Nattaya Worrakitpoonpol
ADAPTED FROM THE WHOLE30 
YIELD: 2 serving 
PREP TIME: 10 MINS
COOK TIME: 15 MINS
TOTAL TIME: 25 MINS

INGREDIENTS

1 head of cauliflower, cut into florets
2 cloves garlic, minced
1/2 cup coconut cream
2 teaspoon salt 
1/2 teaspoon black pepper
1/4 cup chicken broth
1 tablespoon thyme, minced

DIRECTION

Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes.  Transfer to a food processor. Add the coconut cream, salt, black pepper, and thyme, and pulse until it smooths. Adding chicken broth, one tablespoon at a time, then process until smooth and creamy.