<![CDATA[natty's pantry - Whole30 Hollandaise Sauce Recipe]]>Wed, 25 Dec 2024 21:34:27 -0800Weebly<![CDATA[Whole30 Hollandaise Sauce Recipe]]>Sun, 12 Nov 2017 16:08:19 GMThttps://www.nattyspantry.com/whole30-hollandaise-sauce-recipe/whole30-hollandaise-sauce-recipe 
 
This delightful Whole30 Hollandaise Sauce took a dollop over poached eggs and mixed green salad base into a breakfast blowout.
 
 Whole30 Hollandaise Sauce Recipe
Author: NattayaWorrakitpoonpol
YIELD: Make ½ cup
PREP TIME:  10 MINS
COOK TIME: 10 MINS
TOTAL TIME: 20 MINS
 
INGREDIENTS
3 tablespoons coconut oil, temperature of 95ºF
2 organic egg yolks
1 tablespoon lemon juice
1/2 teaspoon salt
Pinch of cayenne pepper
 
DIRECTIONS:
Add the egg yolks, lemon juice, and salt into your blender. Blend the egg yolk mixture at medium speed for about 30-40 seconds, until it lightens in color.
Once the yolks have lightened in color, turn the blender down to its lowest setting, and drizzle in the hot melted coconut oil slowly, while the blender is at its lowest speed. Season with salt, black pepper, and cayenne pepper. Then allow the mixture to blend for a while so that that seasoning is mixed properly.
 
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