How To Poach An Egg
Author: NattayaWorrakitpoonpol
YIELD: 2 serving
PREP TIME:  10 MINS
COOK TIME: 5 MINS
TOTAL TIME: 15 MINS
 
 
INGREDIENTS
Water
2 large egg
2 tablespoons rice vinegar or other mild-tasting vinegar
1 tablespoon salt
 
 
 
DIRECTIONS
 
 
Poach eggs: Crack an egg into 2 small separate bowls. Set aside. Fill a medium-sized skillet with water and bring to a steady simmer. Add a teaspoon of salt and 2 teaspoons of white vinegar. Take a small bowl with an egg and gently dip it into the simmering water, allowing the water to swirl into the cup and around the egg. Then slice an egg out of a small bowl. Repeat with the other egg, cook until the whites are set, and the yolks are still runny, in or about 3 to 4 minutes. Remove with a slotted spoon and pat dry with a paper towel.