I'm a big fan of KALE - It is also a good source of Dietary Fiber, Protein, Thiamin, Riboflavin, Folate, Iron, Magnesium and Phosphorus, and a very good source of Vitamin C, Vitamin A, Vitamin B6, Vitamin K, Calcium, high Potassium, Copper, and Manganese. It is the number one "super food" that you and I can use in lots of dishes like soup, breakfast, side dish, it can also be served with cauliflower mash along with grilled meat or seafood. I try to blend mine with my smoothie, you can also give raw kale salad a try.
 
Luckily I have such cool neighbors that grow lots of kale in their gardens, and they let me use them as much as I want. The kind of feeling I have makes me feel lucky as much as I appreciate the organic garden. And like you know that my whole30 program requires me to cook, eat and drink organic. With this organic gardens from next door, my bill is lighter than I have to pay, lol.

Honestly, I have been eating kale in every dish I prepare on Whole30 for 14 days straight, and that is how much I am enjoying Kale.
 
This recipe is simple and quick to make. First, I blanched my green kale and slice it thinly before I sautéed them- this takes a lot of time though. I then mince garlic, quick sautéed them with extra-virgin olive oil + salt + pepper - this is such a great deal recipe that you need to keep in your recipe book.
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I keep thing interesting by switching things around, serving this with cauliflower mash along with grilled meat or some favorite seafood, served with brown ground beef + poached egg, then served with grilled meat over cauliflower rice and sunny side egg, and so much more.


Here is how I cook Quick and Simple Sautéed Kale with Garlic

Quick and Simple Sautéed Kale with Garlic Recipe
Author: NattayaWorrakitpoonpol
YIELD: 2 serving 
PREP TIME:  10 MINS
COOK TIME: 7 MINS
TOTAL TIME: 17 MINS

INGREDIENTS

1 tablespoon of extra-virgin olive oil
2 pounds kale, ribs removed, coarsely chopped
4 cloves of garlic, minced
1/4 cup of almond slice
Salt and ground black pepper to taste

DIRECTIONS

Heat 1 tablespoon oil in a large skillet or pan over medium heat, for about 1 minute or until you see the steaming. 
1. Add garlic, Sauté' until fragrant.  
2. Add Kale, Sauté', keep stirring and turning for about 4 minutes. 
3. Add salt and ground black pepper for a taste. 
4. Serve Kale with sprinkle almond slice on top. 

Tip:  2-pound bunch of kale yields 32 cups of chopped leaves. When preparing, wash it allowing some water to cling to the leaves - then chopped with ribs, you can also remove the tough ribs, then chop.