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<channel><title><![CDATA[natty's pantry - Opo Squash Recipe]]></title><link><![CDATA[https://www.nattyspantry.com/opo-squash-recipe]]></link><description><![CDATA[Opo Squash Recipe]]></description><pubDate>Tue, 24 Dec 2024 00:58:44 -0800</pubDate><generator>Weebly</generator><item><title><![CDATA[Opo Squash Soup Recipe]]></title><link><![CDATA[https://www.nattyspantry.com/opo-squash-recipe/opo-squash-recipe]]></link><comments><![CDATA[https://www.nattyspantry.com/opo-squash-recipe/opo-squash-recipe#comments]]></comments><pubDate>Sun, 22 Nov 2015 17:08:33 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.nattyspantry.com/opo-squash-recipe/opo-squash-recipe</guid><description><![CDATA[Serves &nbsp;&nbsp;&nbsp;4Prep time &nbsp;&nbsp;&nbsp;5 minutes​Cooking time &nbsp;&nbsp;&nbsp;22 minutesIngredients3 cups Opo Squash (cut into small pieces)2 teaspoons Kosher salt1 teaspoon fresh black pepper4 cups chicken stockfresh cilantro for garnishStepsIn the medium pot over high heat bring chicken stock to boil, in about 7 minutes.Add Opo Squash, Kosher salt and fresh black pepper, Reduce to medium-low heat and keep simmering. For about 15 minutes or until opo squash cooked through.Gar [...] ]]></description><content:encoded><![CDATA[<div><div class="wsite-image wsite-image-border-none" style="padding-top:10px;padding-bottom:10px;margin-left:0px;margin-right:0px;text-align:center"><a href='http://www.nattyspantry.com/' target='_blank'><img src="https://www.nattyspantry.com/uploads/5/1/0/9/51094395/6910387_orig.jpg" alt="http://www.nattyspantry.com/" style="width:auto;max-width:100%"></a><div style="display:block;font-size:90%"></div></div></div><div class="paragraph" style="text-align:left;"><span><span>Serves &nbsp;&nbsp;&nbsp;4</span></span><br><span><span>Prep time &nbsp;&nbsp;&nbsp;5 minutes</span></span><br><span><span>&#8203;Cooking time &nbsp;&nbsp;&nbsp;22 minutes</span></span><br><br><span><span>Ingredients</span></span><br><span><span>3 cups Opo Squash (cut into small pieces)</span></span><br><span><span>2 teaspoons Kosher salt</span></span><br><span><span>1 teaspoon fresh black pepper</span></span><br><span><span>4 cups chicken stock</span></span><br><span><span>fresh cilantro for garnish</span></span></div><div><div class="wsite-image wsite-image-border-none" style="padding-top:10px;padding-bottom:10px;margin-left:0px;margin-right:0px;text-align:center"><a href='http://www.nattyspantry.com/' target='_blank'><img src="https://www.nattyspantry.com/uploads/5/1/0/9/51094395/6509399_orig.jpg" alt="Opo Squash Recipe" style="width:auto;max-width:100%"></a><div style="display:block;font-size:90%"></div></div></div><div class="paragraph" style="text-align:left;"><br><span><span>Steps</span></span><br><span></span><br><ul><li><span><span>In the medium pot over high heat bring chicken stock to boil, in about 7 minutes.</span></span><br></li><li><span><span><span><span>Add Opo Squash, Kosher salt and fresh black pepper, Reduce to medium-low heat and keep simmering. For about 15 minutes or until opo squash cooked through.</span></span></span></span><br></li><li><span><span><span><span><span><span>Garnish with cilantro and fresh black pepper.</span></span></span></span></span></span></li></ul><br></div><div><div id="108986627610857182" align="left" style="width: 100%; overflow-y: hidden;" class="wcustomhtml"><a href="https://www.nattyspantry.com//yummly.com" class="YUMMLY-YUM-BUTTON">Yum</a> </div></div>]]></content:encoded></item></channel></rss>