<![CDATA[natty's pantry - Roasted Cauliflower Recipe]]>

Tender and crunchy cauliflower roasted in olive oil, seasoned with simply ingredients as salt and pepper mixture and roasted to a perfect golden brown.

Roasted Cauliflower Recipe
Author: Nattaya Worrakitpoonpol
PREP TIME: 5 MINS
COOK TIME: 30-35 MINS
TOTAL TIME: 35-40 MINS
SERVES: 2-3

Ingredients

1 medium Cauliflower, rinsed and cut into bite size
1 tablespoon extra virgin olive oil
1 teaspoon black pepper
1 teaspoon kosher salt

Directions

Preheat the oven to 375 degrees Fahrenheit
In a large bowl add cauliflower, 1 tablespoon extra virgin olive oil, 1 teaspoon kosher salt and 1 teaspoon black pepper and mix all ingredients well. Place the cauliflower in the roasting pan.
Place the prepared cauliflower pan into the oven, roast it for about 30 minutes. Or until golden brown.