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Yuzu Lemon Glazed Bunny Butter Cookie Recipe : Nattyspantry.com

Happy Sunday And Happy Spring Equinox!

It’s hard to resist being how happy I am as I see the calendar says that today is the beginning of Spring season. Vibrant greens will start to pop out soon, and then the flowers will be in bloom. This one of my favorite seasons because I enjoy all the tiny beautiful little things that can seen around.

With Easter just around the corner, the Easter bunnies will be hopping around next week delivering their beautifully decorated eggs. For this special and warming occasion, I decided to make a classic butter cookie with the addition of being decorate with a fresh, bright and citrusy yuzu glaze.This cute Yuzu Glazed Bunny Butter cookie recipe is perfect for you to bake by yourself to give away or to your a little loved one(s) at home.

And of course, I came up with a cute little idea for decorating as well!

Oh, Dear! These Easter Bunny cookies are seriously too cute to not to eat!

Here are some tips for the recipe:

Let the cookies cool completely on the rack before beginning to decorate.
It is hard to find fresh yuzu, so I use the yuzu juice for the glaze. Yuzu juice brings out of the brightness taste.
Leave the glaze to set ( for about 5 minutes ) before you start to decorate with royal icing.
Alternately, you can also just keep the cookies plain with Citrusy Yuzu Glaze Recipe. Or you can add some sprinkles, instead of decorating with Royal Icing With Meringue Powder.
Double the Citrusy Yuzu Glaze Recipe when you are decorating with Royal Icing With Meringue Powder.

Thank you for stopping by and read my article,
Natty

Yuzu Lemon Glazed Bunny Butter Cookie Recipe
Author: Nattaya Worrakitpoonpol
YIELD: 37 cookies
PREP TIME: 47 MINS
BAKE TIME: 15 MINS
TOTAL TIME: 1 HOUR and 2 MINS

Ingredients

2 ½ stick Butter plus 1 tablespoon
1 egg yolk, room temperature
3/4 cup powdered sugar
¼ teaspoon salt
2 1/2 cups all-purpose flour, plus 2 tablespoons for dusting
¾ cup cornstarch plus 3 tablespoons
2 tablespoons whole milk/heavy cream
1 teaspoon vanilla extract
Royal Icing With Meringue Powder Recipe

Citrusy Yuzu Glaze Recipe

1 cup powdered sugar
2 tablespoon Yuzu juice
*** See The Note ***

Directions

Preheat the oven to 350 degrees Fahrenheit.
For wet ingredients: In a small bowl with egg yolk, whole milk, and vanilla use a fork and whisk together well. Set on a side.
For dry ingredients: In a medium bowl with cornstarch, all-purpose flour, and salt use fork whisk together well. Set on a side.
In a large electric mixing stand with a paddle attachment on medium speed cream butter, sugar until light and fluffy, slowly add sugar- two tablespoons at a time, until it is incorporated. For about 7 minutes.
On low speed, add wet ingredients divide by 2 batches, keep mixing each batch for about 30 seconds or until combined. Scrape down the sides.
Add dry ingredients and fold with a spatula by hand, folding until dough becomes soft and does not stick on hands.
Transfer the dough to the bowl with cover with plastic wrap, then refrigerate for 15 minutes.
Line two baking sheets with parchment paper. Roll out the dough to 1/4 inch thickness, cut out the cookie dough with your favorite cookie cutter shape.
Place the cookies on the prepared baking sheets and then refrigerate for another 15 minutes or until it firm.
Bake for about 14-15 minutes or until golden brown on the bottom.
While the cookies are baking, prepare Citrusy Yuzu Glaze and Royal Icing With Meringue Powder Recipe.
For Citrusy Yuzu Glaze, In a small bowl, mix the powdered sugar and yuzu juice using a fork to whisk together well enough for the yuzu glaze to reach a drizzle-able consistency. Transfer yuzu glaze into a piping bag. Set aside.
Remove the cookies out of the oven. Then let the cookies stand in the pan for about 5 minutes. Then Transfer the cookies to the wire rack until it is completely cold. Then Decorate with Royal Icing With Meringue Powder Recipe*** see the Note ***
Use a piping bag to pipe Royal Icing With Meringue Powder around the edge of bunny cookies, then fill inside with yuzu glaze. ***See the note***
For decorating, pipe the Royal Icing With Meringue Powder on in your desired design.

Yum

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