<![CDATA[natty's pantry - Mixed Berry Cobbler Recipe]]>

Mixed Berry Cobbler Recipe: Nattyspantry.com

Show mom the love!
The weekend for Mother's day show her your application with some flowers, a card, a present, her favorite dessert, jewelry, a spa gift card, take her out for brunch/dinner or cook for her.

My mom lives a thousand miles away and I will give her a call. If she were here, this would be an ideal moment for me to bake this "MIXED BERRY COBBLER" with her.

Making this Mixed Berry Cobbler is good to celebrate with for someone special, like your mom. I found this recipe from “The Kitchen Show”; chef Katie Lee shows her special Peach Cobbler recipe from her grandmother.

Since Berries are out for the beginning of spring, the bright fresh colors and acid balance well with the sweetness of the cobbler biscuit topping..

I like to add an addition of vanilla to the top. If you have some vanilla ice cream, just add a little dollop to the top and it’s a perfect match!

You can make this recipe ahead or on the morning of because it is so easy to make.

I hope you all enjoy spending time with your MOM. Thank you for stopping by and read my article.

Natty

Mixed Berry Cobbler Recipe
Author:Nattaya Worrakitpoonpol
Adapted from: Katie Lee
PREP TIME: 5 MINS
COOK TIME: 50 MINS
YIELD:8 to 10 SERVINGS

Ingredients

1 cup blackberry
1 cup raspberry
1 cup blueberry
1 cup strawberry
1 cup all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup whole milk
1/2 stick unsalted butter, melted
1 tablespoon cornstarch
1/2 cup boiling water

Directions

Preheat the oven to 325 degrees Fahrenheit.

In the stone bakeware or bake pan 6" x 9.5" or 9” x 9” with cleaned blackberry, raspberry, blueberry, and strawberry. Mix all berries together evenly with your hand and set aside.

For dry ingredients: In a medium bowl combine the flour, 1/2 cup of granulated sugar, baking powder, and 1/2 teaspoon salt. Mix well.
Add the whole milk and melted butter; mix well with whisk until smooth. Pour the batter over the mixed berry, making sure all the batter spreads evenly.

In a small bowl combine the remaining 1/4 cup of sugar, cornstarch, and 1/2 teaspoon salt. Mix all ingredients together well with folk or whisk. Sprinkle the dry mixture over the batter evenly.
Bring water to a boil either on stove in a pan . Pour the boiling water evenly over the mixture.
Bake for about 50 minutes, or until golden brown and bubbling.
Serve with whipped cream or vanilla ice cream.

Yum

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