<![CDATA[natty's pantry - Banana Strawberry Chia Pudding Recipe]]>

Happy Sunday!

I have finally discovered that chia pudding is the new way to enjoy your morning; it’s healthy, energizing, and simple to make. It feels like you have a sweet treat for breakfast. Chia pudding is similar to tapioca pudding with a fun texture and a little crunch in every single bite.

I tend to eat out more in the summer time; this chia pudding recipe is a perfectly healthy and nourishing breakfast/snack to balance my diet during any week. Banana and Chia seeds can fill me up before I get going for the day, plus a sweet and bright flavor from strawberries totally have a boost up for your morning. This recipe will be good for a snack before any meal too.

Thank you for stopping by and reading my article,

Natty

Banana Strawberry Chia Pudding Recipe
Author: Nattaya Worrakitpoonpol
YIELD: 1 serving
PREP TIME: 2 HOURS AND 5 MINS
YIELD: 2 SERVING

Ingredients
1 cup almond milk
1/4 cup chia seeds
2 drops liquid stevia
1 cup diced strawberries
1 whole banana

Directions:

In a medium bowl with the almond milk and chia seeds, whisk until well mixed. Rest in the fridge for at least 2 hours to overnight.

Once your chia pudding is ready. In the blender mix Banana and diced strawberries, blend all ingredients until smooth- about 1 minute. Pure the mixture over the chia pudding based, add the liquid stevia, mix all the ingredient until smooth.

Optional**
- Can serve with slices of banana and strawberry.