Moist and delicate coconut cake with coconut pastry cream filling with coconut cream cheese buttercream, topped with chocolate ganache
I made white cake cupcakes before with a vanilla frosting topped with Olaf characters for decoration. That time I chose " The Best White Cake Recipe " from Add A Pinch (addapinch.com). I love this recipe because it is so moist.
Orapin loves my coconut cake. This time I want to create something new, so I'm trying to combine this best white cake recipe with coconut flavor.
A lot of coconut has to be used in this recipe:
- Buttermilk made from coconut milk
The same way as homemade buttermilk.
* 1 cup coconut milk
2 tablespoon vinegar or fresh squeezed lemon
- Coconut oil
When you use coconut oil substitute with butter, you can substitute the same equal amount with butter. For example, if the recipe requires 3/4 cup of butter, you can sub with 3/4 cup of coconut oil.
If you want to think about fat and water that are involved:
* Butter is 80% of milk fat and 20% of water. You can substitute coconut oil with 3/4 cup of butter required in the recipe. So 3/4 cup equal 6 tablespoon. You can use 5 tablespoons coconut oil plus 1 tablespoon liquid as water or milk. In this recipe I choose milk .
- Coconut extract to add some more flavor into it.
The outcome is moist and delicate texture with a compound coconut flavor. This coconut cake is a delight- like having real coconut in your mouth.
Not enough coconut ….. Let's go crazy with it …. Go Coconut!!!!
I add coconut pastry cream filling plus fresh raspberries and blueberries with coconut cream cheese buttercream, topped with white chocolate ganache and shredded coconut. This cake " sounds better than heaven with a Caribbean vacation" Chef Janet Burnette commented about this cake.
Wherever there are baby showers and birthday parties, cake and cupcakes are involved. It depends on how many adults or kids are in the party if you are going to either have cake or cupcakes prepared. I am a big fan of both… seems I go for cupcakes more often because I can control the amount of what I am eating :) … One or one more sometimes wouldn't be a problem if I have my favorite cupcake.
Cupcakes are easy to clean and good quantity control for a party that has kids around. No problem with not enough cake!! When you know exactly how many kids and adults are gonna be there, you might have a few more if someone wants to go for another cupcake.
I got invited to two parties this weekend- one is a baby shower for my friend Orapin Furman and another one is birthday party for one of my friend (Nok's son- Quince) . I am planing to bake a cake for the baby shower and bring cupcakes to Quince's birthday party.
Moist and delicate coconut cake Recipewith coconut pastry cream filling plus fresh raspberries and blueberries with coconut cream cheese buttercream, topped with chocolate ganache
10 tablespoons butter, room temperature
5 tablespoons coconut oil
1/2 cup shortening
3 cups sugar
5 eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk plus 1 tablespoon
1/2 cup coconut milk
1 tablespoon vinegar
1 teaspoon vanilla extract
1 teaspoon coconut extract
Delightful coconut cream cheese buttercream
White Chocolate Ganahce
Coconut pastry cream filling
Preheat oven 350 degree
Coat three 9 inch round cake pans with nonstick baking spray or with butter and flour.
In the medium bowl, sift together flour, baking powder, and salt. Set aside.
For wet ingredients: In the small bowl with coconut milk and vinegar use fork whisk together well. Set on a side. In the measuring cup, whisk together milk, vanilla extract, coconut extract and coconut mixture. Set aside. (set aside, not set on aside)
In the mixing bowl with the paddle attachment on medium speed: mix cream butter, coconut oil and shortening until light and fluffy. Slowly add sugar- two tablespoon at a time, until it is incorporated. Add room temperature eggs one at a time, making sure to scrape on the side after each egg is incorporated.
With the low speed gently add dry ingredients to the mixture and switch with wet ingredients, beginning and ending with dry ingredients.
Gently scrape down the mixture, making sure all ingredients are mixed well.
Evenly pour the mixture in each pan. Gather each pan to the big baking sheet with the wet towel wrapped around the pan (see note). Bake for 35-40 minutes, or until a toothpick comes out clean.
Allow cake pans cool for at least 15 minute on the wire rack. (allow not around)
- Wrap the wet towel around the pan to prevent the cake popping in the middle of the batter- it makes the cake come out evenly and easy to frost.
- If you don't use the wet towel, you can bake approximately for 25-30 minutes.
- For cupcakes, bake approximately 18 minutes.
Assemble the cake:
Cut three cakes in even layers. Dap the butter-cream on the cake stand ( 2 tablespoons ), put the first layer on top of the butter-cream. Brush first layer with coconut syrup, spread 1 cup of coconut pastry cream filling on top. Gradually layer raspberries on to coconut pastry cream filling. Cover with the second layer of cake. Repeat this with remaining 3 layers, switching raspberries and blueberries in between each layer.
Once your cake is assembled, crump coat your cake before you cover with coconut cream cheese butter-cream.
Decorate from your own style !!!!
Here is the brunch and dinner inspiration :
- Seared Pork tenderloin with cocoa-Chili Mexican spice rub taco : chipotle chili , ancho chili , jalapeño give a little kick to the Taco.
- Roasted Barbecue Ribs with smoky spicy Coffee Dry Rub (Oven)
- Bourbon barbecue sauce
- Mini red curry cornbread loaves : this silky corn bread with a red curry flavor. Red curry adding depth of flavor to the cornbread.
Talk about drink.
I have beer a long with my ribs. let 's make it unique because my dad love whiskey and bourbon. Growing up seen my dad had a glass of whisky and watched spot every night. Would be great to come up with a mixed drink recipes that have my dad's story in it :) …
- Not my daddy coffee: dark stout is infused with rich coffee flavor and aroma with some a some hint of bourbon.
- My Daddy classic : this simply drink with bourbon and soda, make it so special to put my dad name on it.
Hope you are all Enjoy time with your DAD ...... Happy Father's Day ……
Happy Father's day which mean we have to write greeting card, cooking brunch/dinner, taking and some presents to show application for being cool.
My dad live in Thailand……. a thousand miles away from me …. But distance never stop me to show how much I love him.
I live a cross the world from my family and friends. Every mile from the journey,I have been correcting experience and wise. Every word he teach me to become the person who I am. Big Thanks for my dad. I get a chance to say it twice a year because In Thailand we celebrate Father's day on Dec 5 in every year.
The idea for Father's day menu Start with my friend Pack Cruz brought me some stout beer that her husband( Jason ) brewed it with bourbon and coffee. I have to tell you this guy well known as a great paintball master. Later on, I just found out that he is the Master of brewing beer . Trust me I am not just saying that because they giving me a few bottles of beer every time they visiting. I have to say it good because his beer are great .
Did I mention , Stout beer is my big thing !.
Bourbon and coffee!!!! when I heard this two ingredient, I told Pack … let's put this for my Father's day menu idea on my blog. Then I am thinking about Rib with coffee rub and bourbon barbecue sauce.
Roasted barbecue ribs with coffee dry rub were born !!!!
This dark stout is infused with rich coffee flavor and aroma with some a some hint of bourbon….. Good beer but no name …
Sound like it is easy to name something. But not for me …. I need some help.. friends , my mom , my dad, my brother or my trainer.
One hour of training at the gym : result are fit and firm and my new stout beer name….. " Not my daddy coffee " …. Thanks Lauren ( my trainer )
Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.
"You love someone, you open yourself up to suffering, that's the sad truth. Maybe they'll break your heart, maybe you'll break their heart and never be able to look at yourself in the same way. Those are the risks. That's the burden.Like wings, they have weight, we feel that weight on our backs, but they are a burden that lifts us. Burdens which allow us" Bones
Don't wait for the perfect moment,take the moment and make it perfect. - Zoey Sayward-