Show mom the love!
The weekend for Mother's day show her your application with some flowers, a card, a present, her favorite dessert, jewelry, a spa gift card, take her out for brunch/dinner or cook for her.
My mom lives a thousand miles away and I will give her a call. If she were here, this would be an ideal moment for me to bake this "MIXED BERRY COBBLER" with her.
Making this Mixed Berry Cobbler is good to celebrate with for someone special, like your mom. I found this recipe from “The Kitchen Show”; chef Katie Lee shows her special Peach Cobbler recipe from her grandmother.
Since Berries are out for the beginning of spring, the bright fresh colors and acid balance well with the sweetness of the cobbler biscuit topping..
I like to add an addition of vanilla to the top. If you have some vanilla ice cream, just add a little dollop to the top and it’s a perfect match!
You can make this recipe ahead or on the morning of because it is so easy to make.
I hope you all enjoy spending time with your MOM. Thank you for stopping by and read my article.
Mixed Berry Cobbler Recipe
Adapted from: Katie Lee
PREP TIME: 5 MINS
COOK TIME: 50 MINS
YIELD:8 to 10 SERVINGS
1 cup blackberry
1 cup raspberry
1 cup blueberry
1 cup strawberry
1 cup all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup whole milk
1/2 stick unsalted butter, melted
1 tablespoon cornstarch
1/2 cup boiling water
Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.
"Keep your face always toward the sunshine - and shadows will fall behind you." Walt Whitman