The best bowl of Chia Seed Pudding Bowls I have had is those I have made at home. It tastes better, and you can pick whichever milk you like to whip your bowl. Optional: almond milk, coconut milk, cashew milk or a combination of the two would work as well.
Overnight Vanilla Chia Seed Pudding Bowl Recipe
Author: Nattaya Worrakitpoonpol
YIELD: 1 serving
PREP TIME: 2 HOURS AND 5 MINS
YIELD: 2 SERVING
1 cup almond milk
1/4 cup chia seeds
1/2 tsp vanilla extract
2 drops liquid stevia
Fresh fruit, homemade granola, and seeds
- pomegranate seeds
- hemp seed
- homemade granola recipe
In a medium bowl with the almond milk, vanilla extract, and chia seeds whisk until well blended. Rest in the fridge for at least 2 hours to overnight.
Once your chia pudding is ready, add the liquid stevia and mix all the ingredient until smooth.
Serve into your favorite bowl and top with fresh fruit, nuts, and granola as your desire.
Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.
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