The Friday after Thanksgiving is the best day of transform all your leftovers into a new dish. The remaining turkey, cranberry sauce and stuffing from the day before all can become a perfect breakfast ensemble. These leftovers taste better the next day as they will have soaked up all the flavor.
With that in mind I will show you how to transform your turkey leftovers into a flavorful meal
This shiitake ramen will help you to welcome the winter cold like your favourite blanket. The richness and depth of flavor from the shiitake and shiro miso compliment turkey very well. a steaming bowl of delicious ramen while relaxing on the couch makes a great start to the weekend after Thanksgiving.
“Giving thanks is good for everyday and everyone”.
Homemade Miso Shiitake Ramen With Turkey Leftover Recipe
Prep time 5 minutes
Cooking time 50 minutes
total time 55 minutes
Miso Shiitake broth
6 cups of water
1 large leek cleaned and cut into 3 inches long for 2 pieces ( easy for removing )
2 stalks, cut into 3 inches long ( easy for removing )
1 carrot ,cut into 3 inches long ( easy for removing )
1/2 big yellow onion
1small ginger root, slice
4 cloves of garlic, peeled
1/4 cup shiro miso (white miso)
2 tablespoons soy sauce
1/2 pound of fresh shiitake mushrooms, thinly sliced
Miso Shiitake Ramen With Turkey Leftover Compote
Leftover turkey meat ( can be white meat or dark meat )
Cooked bok choy ( 1/2 pound fresh bok choy per serving)
1/4 cup green onion thinly sliced
1/4 cup cilantro thinly sliced
Cooked Ramen Noodle( one bunch of uncooked ramen noodle per serving )
Crunchy Pan-Fried Garlic Bits
Leave a Reply.
Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.