Whole30 Hollandaise Sauce Recipe

11/12/2017

This delightful Whole30 Hollandaise Sauce took a dollop over poached eggs and mixed green salad base into a breakfast blowout.

Whole30 Hollandaise Sauce Recipe
Author: NattayaWorrakitpoonpol
YIELD: Make ½ cup
PREP TIME: 10 MINS
COOK TIME: 10 MINS
TOTAL TIME: 20 MINS

INGREDIENTS
3 tablespoons coconut oil, temperature of 95ºF
2 organic egg yolks
1 tablespoon lemon juice
1/2 teaspoon salt
Pinch of cayenne pepper

DIRECTIONS:
Add the egg yolks, lemon juice, and salt into your blender. Blend the egg yolk mixture at medium speed for about 30-40 seconds, until it lightens in color.
Once the yolks have lightened in color, turn the blender down to its lowest setting, and drizzle in the hot melted coconut oil slowly, while the blender is at its lowest speed. Season with salt, black pepper, and cayenne pepper. Then allow the mixture to blend for a while so that that seasoning is mixed properly.

Author

Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.

“We believe you should consume only foods (and drinks) that support normal, healthy digestive function; eating anything that impairs the integrity of your gut impairs the integrity of your health.”
― Melissa Hartwig, It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways