Cheddar cheese and scallion scones recipe
Great way to develop your cooking and baking skills are try the others. I love to check out my local restaurants and bakery shops.
Early morning after my work out, I got cheddar scone from Whole food.
The scone filled me up with savory scallion and seasoning taste!
I am thinking about how to make it at home because it is so good and easy to go breakfast. So I choose the recipe from local kitchen blog, scallion is the key for yummy savory scones. I love spicy, with a twist of seasoning I adding in to make it a little spicy :-)
Early morning after my work out, I got cheddar scone from Whole food.
The scone filled me up with savory scallion and seasoning taste!
I am thinking about how to make it at home because it is so good and easy to go breakfast. So I choose the recipe from local kitchen blog, scallion is the key for yummy savory scones. I love spicy, with a twist of seasoning I adding in to make it a little spicy :-)
Ingredients
3 cups all purpose flour
1 tbsp baking powder
2 tsp sea salt
1 tsp smoke paprika powder
1 tsp cayenne pepper powder( adjust on how much you love spicy )
1/2 tsp garlic powder
1/2 cups thin slice scallions
2 cups grated cheddar cheese
2 tbsp cold butter, cut in to pieces
1 1/2 cups buttermilk, plus 1/4 cup for blushing on top
1 egg
Step
- Preheat oven 425 degree F.
- Spray oil onto baking sheet.
- Whisk flour, baking powder, sea salt, cayenne pepper powder, smoke paprika powder and garlic powder. Until it corporate.
- Add butter, toss it until combine. Working on flour and butter until you see it is a little loose texture ( not over working until it turn to a dough ) , in about 2 mins.
- Add 1 cup buttermilk, gentle turn ingredients together. Add other 1/2 cup buttermilk, turning ingredient until you see a sticky dough form.
- Transfer dough onto a lightly floured working board.
- gently put the dough together. Roll the dough in approximately 1/2 inch thick.
- Using biscuit cutter, transfer the scones on the baking sheet.
- Whisk 1/4 cup buttermilk and egg together,blushing on top .
- Bake 15-20 min. Or until on top of scones turning a little and the top are firm to the touch.
- Leave it cool on a rack for at least 5 min before serving.
3 cups all purpose flour
1 tbsp baking powder
2 tsp sea salt
1 tsp smoke paprika powder
1 tsp cayenne pepper powder( adjust on how much you love spicy )
1/2 tsp garlic powder
1/2 cups thin slice scallions
2 cups grated cheddar cheese
2 tbsp cold butter, cut in to pieces
1 1/2 cups buttermilk, plus 1/4 cup for blushing on top
1 egg
Step
- Preheat oven 425 degree F.
- Spray oil onto baking sheet.
- Whisk flour, baking powder, sea salt, cayenne pepper powder, smoke paprika powder and garlic powder. Until it corporate.
- Add butter, toss it until combine. Working on flour and butter until you see it is a little loose texture ( not over working until it turn to a dough ) , in about 2 mins.
- Add 1 cup buttermilk, gentle turn ingredients together. Add other 1/2 cup buttermilk, turning ingredient until you see a sticky dough form.
- Transfer dough onto a lightly floured working board.
- gently put the dough together. Roll the dough in approximately 1/2 inch thick.
- Using biscuit cutter, transfer the scones on the baking sheet.
- Whisk 1/4 cup buttermilk and egg together,blushing on top .
- Bake 15-20 min. Or until on top of scones turning a little and the top are firm to the touch.
- Leave it cool on a rack for at least 5 min before serving.