Chickpeas (garbanzo beans): make ahead is an easy way to go!
Making your own healthy and cooked chickpeas are way better then from the can! Most of the time I cook fresh ingredient if I can find some fresh ingredients from my local suppliers. These chickpeas need an overnight soak and for an hour to cook. But I guarantee the outcome, the texture is much better, and no more metal taste in the food :).
How to Cook Chickpeas
Author: Nattaya Worrakitpoonpol
PREP TIME: 8 HOURS or OVERNIGHT
COOK TIME: 45 MINS
SERVES: 2 CUPS
1 cup raw chickpeas
8 cups water
In a large bowl place the chickpeas, cover beans with water overnight, and discard of any beans that float.
In the medium pot over high heat bring water and chickpeas bring it to boil, lower heat to medium-high then let it cook for about 45 minutes or until tender.
Drain and let chickpeas cool before cooking or serving.
Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.
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