1 cup packed brown sugar
1 cup water
In the small sauce pan over high heat bring brown sugar and water to boil.
Turn the heat down to medium heat, Let's it simmer in about 5 minutes.
Let's it cool before use.
Can refrigerated in the tight air container over 1 month.
Hi everyone! Welcome to my Blogs. I am Nattaya. I have passion for food and sweet pastry. Growing up in Thailand is how I trained myself to love cooking from fresh ingredients and love all kind of spice ( with all kind of flavor,it brings food back to life ) .