Hommie Bagel With Egg, Bacon And Avocado Recipe

Hommie Breakfast Bagel sandwich with homemade herb cream cheese - a supreme breakfast sandwich filled with high protein for a wake up call.


Hommie Bagel With Egg, Bacon And Avocado Recipe
Author: Nattaya Worrakitpoonpol
YIELD: 2 serving
COOK TIME: 25 MINS
PREP TIME:  5 MINS
TOTAL TIME: 30 MINS

Ingredients:

2  Pretzel Bagels, plain bagels or choose your own savory favorite
4 bacon strips, halved
1 whole avocado, sliced

Herbed cream cheese spread
4 tablespoons cream cheese
¼ teaspoon garlic, chopped
½ teaspoon fresh chives, chopped

Poached eggs:
1 teaspoon vinegar
2 large eggs



Directions:

For the cream cheese spread: in a small bowl mix together well cream cheese, garlic, and chives:  set aside.

In a medium skillet over medium heat, cook bacon until crisp and golden brown in color. Remove to paper towels and drain.

In a medium pot with 2 quarts of water and vinegar over medium low, bring to a simmer.

Break 1 egg into a small bowl or cup, and then slide egg into the water. Repeat with the remaining egg and poach at a simmer until you see the egg whites are firm, for about 2-3 minutes. Transfer eggs onto paper towels.

Toast the bagels then spread the herbed cream cheese; top with avocado, bacon, and poached eggs. ​

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