Serves 4
Prep time 5 minutes Cooking time 3 minutes Ingredients 1/4 cup miso paste 3 tablespoons agave 3 tablespoons white vinegar 2 tablespoons freshly minced ginger 2 tablespoons freshly minced garlic 2 tablespoons chicken stock 1 teaspoon Kosher salt 2 tablespoons fresh cilantro, chopped 1 teaspoon fresh Thai chile, chopped** ** You can adjust the amounts of Thai chile into the sauce depend on how much heat you can handle** Steps
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AuthorHi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.  Categories
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