Happy Sunday And Happy Spring Equinox!
It’s hard to resist being how happy I am as I see the calendar says that today is the beginning of Spring season. Vibrant greens will start to pop out soon, and then the flowers will be in bloom. This one of my favorite seasons because I enjoy all the tiny beautiful little things that can seen around.
With Easter just around the corner, the Easter bunnies will be hopping around next week delivering their beautifully decorated eggs. For this special and warming occasion, I decided to make a classic butter cookie with the addition of being decorate with a fresh, bright and citrusy yuzu glaze.This cute Yuzu Glazed Bunny Butter cookie recipe is perfect for you to bake by yourself to give away or to your a little loved one(s) at home.
And of course, I came up with a cute little idea for decorating as well!
Oh, Dear! These Easter Bunny cookies are seriously too cute to not to eat!
Here are some tips for the recipe:
Thank you for stopping by and read my article,
Yuzu Lemon Glazed Bunny Butter Cookie Recipe
Author: Nattaya Worrakitpoonpol
YIELD: 37 cookies
PREP TIME: 47 MINS
BAKE TIME: 15 MINS
TOTAL TIME: 1 HOUR and 2 MINS
2 ½ stick Butter plus 1 tablespoon
1 egg yolk, room temperature
3/4 cup powdered sugar
¼ teaspoon salt
2 1/2 cups all-purpose flour, plus 2 tablespoons for dusting
¾ cup cornstarch plus 3 tablespoons
2 tablespoons whole milk/heavy cream
1 teaspoon vanilla extract
Royal Icing With Meringue Powder Recipe
Citrusy Yuzu Glaze Recipe
1 cup powdered sugar
2 tablespoon Yuzu juice
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Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.
Every strike brings me closer to the next home run. –Babe Ruth