Serves 4
Prep time 5 minutes Cooking time 22 minutes Ingredients 3 cups Opo Squash (cut into small pieces) 2 teaspoons Kosher salt 1 teaspoon fresh black pepper 4 cups chicken stock fresh cilantro for garnish Steps
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AuthorHi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you. Categories
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