Royal Icing With Meringue Powder Recipe

Ingredients

4 cups confectioners sugar
3 tablespoons meringue powder
5 tablespoons warm water

Steps

• In  standing mixer  with the Wire Whip Attachment add all ingredients in the mixing bowl. Turn on the mixer  on  low speed for 15 seconds or until the ingredients are combined.
  

• Increase to medium speed, let it whipped for about 8-10 minutes or until icing forms peaks.
  

• To prevent it from drying out cover with a damp cloth or transfer to airtight container. Save up in the fridge to 2 weeks.

• Before you  reuse beat the batter with the stand mixing bowl and add water to make it soft and easy to pipe or decorate.