This elegant smoked salmon makes a great breakfast or fun brunch. It is super simple and satisfying. You can also serve as an open faced sandwich or closed face sandwich.
Toasted Bagel With Lox, Avocado, And Cream Cheese Recipe
Author: Nattaya Worrakitpoonpol
YIELD: 2 serving
PREP TIME: 5 MINS
2 Pretzel Bagels, plain bagels or choose your own savory favorite
One whole avocado, sliced
Smoked salmon or lox sliced
2 teaspoon capers
2 tablespoons cream cheese
1 tablespoons fresh drill
For the cream cheese spread: in a small bowl mix together well the fresh dill and cream cheese; set aside.
Toast the bagels then spread the cream cheese on the halves and top.
Top with avocado, smoked salmon, and capers.
Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.
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