This satisfyingly sweet breakfast will brighten up your morning with color from this blueberry compote. This bright bagel has sweet and fresh tones, with a citrus from lemon zest, and creamy from Mascarpone.
Toasted Bagel With Mascarpone And Blueberry Compote Recipe Author: Nattaya Worrakitpoonpol YIELD: 2 serving PREP TIME: 8 MINS COOK TIME: 2 MINS TOTAL TIME: 10 MINS Ingredients: 2 Pretzel Bagels or plain bagels 1/4 cup blueberries 1 teaspoon granulated sugar 1 teaspoon water 1 teaspoon lemon zest 1/4 teaspoon fresh sqeezed lemon juice 2 tbsp Mascarpone Directions: Toast your Bagel until nicely browned. In a small pot over medium-high heat combine the sugar, blueberries, and water: heat until the sugar has dissolved and the blueberries are just starting to pop and the liquid turns to purple, for about 1-2 minutes. Remove from the heat, add lemon juice and mixed all the mixer together, set aside. Toast your bagels; then spread with the Mascarpone; top with the blueberry compote and lemon zest. Enjoy!
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AuthorHi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you. "Let your life lightly dance on the edges of Time like dew on the tip of a leaf." --Rabindranath Tagore--  Categories
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