This satisfyingly sweet breakfast will brighten up your morning with color from this blueberry compote. This bright bagel has sweet and fresh tones, with a citrus from lemon zest, and creamy from Mascarpone.
Toasted Bagel With Mascarpone And Blueberry Compote Recipe
Author: Nattaya Worrakitpoonpol
YIELD: 2 serving
PREP TIME: 8 MINS
COOK TIME: 2 MINS
TOTAL TIME: 10 MINS
2 Pretzel Bagels or plain bagels
1/4 cup blueberries
1 teaspoon granulated sugar
1 teaspoon water
1 teaspoon lemon zest
1/4 teaspoon fresh sqeezed lemon juice
2 tbsp Mascarpone
Toast your Bagel until nicely browned.
In a small pot over medium-high heat combine the sugar, blueberries, and water: heat until the sugar has dissolved and the blueberries are just starting to pop and the liquid turns to purple, for about 1-2 minutes. Remove from the heat, add lemon juice and mixed all the mixer together, set aside.
Toast your bagels; then spread with the Mascarpone; top with the blueberry compote and lemon zest. Enjoy!
Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.
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