I have finally discovered that chia pudding is the new way to enjoy your morning; it’s healthy, energizing, and simple to make. It feels like you have a sweet treat for breakfast. Chia pudding is similar to tapioca pudding with a fun texture and a little crunch in every single bite.
I tend to eat out more in the summer time; this chia pudding recipe is a perfectly healthy and nourishing breakfast/snack to balance my diet during any week. Banana and Chia seeds can fill me up before I get going for the day, plus a sweet and bright flavor from strawberries totally have a boost up for your morning. This recipe will be good for a snack before any meal too.
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Banana Strawberry Chia Pudding Recipe
Author: Nattaya Worrakitpoonpol
YIELD: 1 serving
PREP TIME: 2 HOURS AND 5 MINS
YIELD: 2 SERVING
1 cup almond milk
1/4 cup chia seeds
2 drops liquid stevia
1 cup diced strawberries
1 whole banana
In a medium bowl with the almond milk and chia seeds, whisk until well mixed. Rest in the fridge for at least 2 hours to overnight.
Once your chia pudding is ready. In the blender mix Banana and diced strawberries, blend all ingredients until smooth- about 1 minute. Pure the mixture over the chia pudding based, add the liquid stevia, mix all the ingredient until smooth.
- Can serve with slices of banana and strawberry.
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Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.
The best and most beautiful things in the world cannot be seen or even touched - they must be felt with the heart. _ -Helen Keller-_