Tender and crunchy cauliflower roasted in olive oil, seasoned with simply ingredients as salt and pepper mixture and roasted to a perfect golden brown.
Roasted Cauliflower Recipe
Author: Nattaya Worrakitpoonpol
PREP TIME: 5 MINS
COOK TIME: 30-35 MINS
TOTAL TIME: 35-40 MINS
1 medium Cauliflower, rinsed and cut into bite size
1 tablespoon extra virgin olive oil
1 teaspoon black pepper
1 teaspoon kosher salt
Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.