Roasted Cauliflower Recipe

Tender and crunchy cauliflower roasted in olive oil, seasoned with simply ingredients as salt and pepper mixture and roasted to a perfect golden brown.

Roasted Cauliflower Recipe
Author: Nattaya Worrakitpoonpol
PREP TIME:  5 MINS
COOK TIME:  30-35 MINS
TOTAL TIME:  35-40 MINS
​SERVES: 2-3

Ingredients

1 medium Cauliflower, rinsed and cut into bite size
1 tablespoon extra virgin olive oil
1 teaspoon black pepper
1 teaspoon kosher salt

Directions

• Preheat the oven to 375 degrees  Fahrenheit  
• In a large bowl add cauliflower, 1 tablespoon extra virgin olive oil, 1 teaspoon kosher salt and 1 teaspoon black pepper and  mix all ingredients well. Place the cauliflower in the roasting pan. 
• Place the prepared cauliflower pan into the oven, roast it for about 30 minutes. Or until golden brown. ​

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