This simple avocado & radish open faced sandwich can turn into a fancy brunch or breakfast with a sprinkle of the magic Black Truffle salt.
Toasted Bagel With Avocado, Radish, Cream Cheese, And Black Truffle Salt Recipe
Author: Nattaya Worrakitpoonpol
YIELD: 2 serving
PREP TIME: 5 MINS
2 Pretzel Bagels, plain bagels or choose your own savory favorite
1 whole avocado,sliced
1 radish, thinly sliced
1 tablespoon fresh dill
2 tablespoons cream cheese
1/4 teaspoon Black Truffle salt
For the cream cheese spread: in a small bowl mix the fresh dill and cream cheese well together; set aside.
Toast the bagels and then spread the cream cheese on the halves and top.
Top with avocado, radishes, and finish with a sprinkle of Black Truffle salt to give them a nice touch. You can substitute kosher salt for the Black Truffle salt if you can not find any; it will still be tasty just won’t have the Truffle flavor.
Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.
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