Happy Sunday Everyone!
I hope you all had a wonderful Thanksgiving meal with your family and friends.
The Friday after Thanksgiving is the best day of transform all your leftovers into a new dish. The remaining turkey, cranberry sauce and stuffing from the day before all can become a perfect breakfast ensemble. These leftovers taste better the next day as they will have soaked up all the flavor.
With that in mind I will show you how to transform your turkey leftovers into a flavorful meal
This shiitake ramen will help you to welcome the winter cold like your favourite blanket. The richness and depth of flavor from the shiitake and shiro miso compliment turkey very well. A steaming bowl of delicious ramen while relaxing on the couch makes a great start to the weekend after Thanksgiving.
- Simply Homemade Miso Shiitake Ramen With Turkey Leftover Recipe -
“Giving thanks is good for everyday and everyone”.
Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.
"You love someone, you open yourself up to suffering, that's the sad truth. Maybe they'll break your heart, maybe you'll break their heart and never be able to look at yourself in the same way. Those are the risks. That's the burden.Like wings, they have weight, we feel that weight on our backs, but they are a burden that lifts us. Burdens which allow us" Bones
Don't wait for the perfect moment,take the moment and make it perfect. - Zoey Sayward-