My friend (Megan Lafferty ) invited me over for chili soup in Spring. Not a super bowl or cold winter when I know what are we going to have, but anyway we need those spice to heat up for us to survive to summer. Who would understand the concept of Chili soup in Spring, well let me tell you we live in Chicago. Friday April24 in Chicago was 40 degree outside so chili soup was a great excuse.
The first time for Vegan Chili soup, it was not bad at all but it was fantastic. The way she made, is the right consistency of her soup even there re no meat in it. She said the secret is blend some soup to make it thicker that is the key. The bold flavor is the star for this dish with a lot of flavor from seasoning which is important for this soup. Even better we had soup along with some beer.
Vegan Chili Soup recipe ( Megan style )
Hi, I am Natty! And Thank you for stopping by!! I am a foodie girl who has a passion for cooking, exercise and photography. There are so many favorite recipes from my family and friends I have tried throughout my journey that balances out and makes a healthy meal. I would like to take you on a journey to a different pantry around the world to share my favorite stories and recipes. My hope is that they inspire and benefit you.
"You love someone, you open yourself up to suffering, that's the sad truth. Maybe they'll break your heart, maybe you'll break their heart and never be able to look at yourself in the same way. Those are the risks. That's the burden.Like wings, they have weight, we feel that weight on our backs, but they are a burden that lifts us. Burdens which allow us" Bones
Don't wait for the perfect moment,take the moment and make it perfect. - Zoey Sayward-