Slow Cooker Oatmeal Congee With Soft Boiled Egg Recipe

I grew up where Asian rice dishes with meat and fish sauce were offered up for breakfast, lunch, and dinner. I remember my mom made savory congee and rice soup every weekend morning.
The simple menu that my mom always has in the house is rice soup or congee. She served it with fresh egg on the bottom of the bowl then poured hot boiled congee on top, dashed with some soy sauce, then seasoned with green onion, ginger, and white pepper. This is absolutely delicious.
I used oatmeal instead of rice because I am sure that most of the household in the US. have some oatmeal available in your pantry.

It is super easy to make because you can cook them while you sleep in on the weekend. Then when you wake up, you have a comfy congee soup bowl ready for you.
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This thick oatmeal congee stew with soft boiled egg is a warm comfy bowl with a rich texture from the oatmeal that has been cooking down overnight in the slow cooker and with an extra silky wonderful feeling from soft boiled egg. The soy sauce, ginger, white pepper, and green onion add the perfect elements to your morning.
Thank you for stopping by and reading my article,

Natty

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