Sushi Easter Egg

Sushi Easter Eggs are here and right in time before EASTER!

Sushi Donuts are all the trend today, but why don’t you make it special for Easter day? And a wonderful way to celebrate is by shaping sushi rice with a Easter Egg mold and decorating with black & white sesame seeds, cucumber, salmon or tuna, colorful tobiko, and avocado.

I am partnering up with Shiawase Restaurant to create this special “Sushi Easter Egg” for the Chicagoan to try. This creative idea can be more fun by more selections of different toppings and stuffing inside with these 4 amazing kinds to choose from. ​

• Spicy Tuna : Sushi Easter Egg stuffed with spicy tuna inside and decorated with Tuna, cucumber, Black & White sesame seeds, and Black & Red Tobiko.
• Salmon Avo : Sushi Easter Egg stuffed with avocado and decorated with salmon, cucumber, Black & White sesame seeds, and Black and Red Tobiko.
• Veggie Poke : Sushi Easter Egg stuffed with cucumber and decorated with cooked spinach, and toasted coconut flakes topped with sesame sauce .
• Godzilla Egg : Sushi Easter Egg stuffed with cream cheese & deep fried soft shell crab, decorated with unagi, avocado, and Black & White sesame seeds, and Black and Red tobiko.

These sushi easter eggs are available from April 1st -16th.
Now sushi easter eggs are popping up all over the city of chicago Instagram. Please be sure to go and get some before they are gone.

Spicy Tuna : Sushi Easter Egg stuffed with spicy tuna inside and decorated with Tuna, cucumber, Black & White sesame seeds, and Black & Red Tobiko.

Salmon Avo : Sushi Easter Egg stuffed with avocado and decorated with salmon, cucumber, Black & White sesame seeds, and Black and Red Tobiko.

Veggie Poke : Sushi Easter Egg stuffed with cucumber and decorated with cooked spinach, and toasted coconut flakes topped with sesame sauce .

Godzilla Egg : Sushi Easter Egg stuffed with cream cheese & deep fried soft shell crab, decorated with unagi, avocado, and Black & White sesame seeds, and Black and Red tobiko.

Celebrating this special holiday I hosted a special "hands-on" poke sushi Easter Egg making experience class at the Shiawase Restaurant for some instagrammers to get more creative and have happy some fun before the real Easter Egg hunt begins.

These are some of the pictures from the event. ​

IG : @redbeyondfood is capturing the Sushi Easter Eggs

IG : @foodfictionproject

IG : @weeatchicago

IG : @weeatchicago

IG : @appetite_4_adventure

IG : @ChicagoFoodStories

IG: @WayOfStyle

IG : @redbeyondfood

Happy Easter Everyone!
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As always, thank you for visiting my site and reading my article,
Natty