Thai Vegan Fiery Red Curry With Acorn and Chickpeas Recipe

In the beginning of April here in Chicago it was cold, dull, some days were raining and last Thursday it was snowing… I need my Summer back !!!!  Barrrrhhhhhhhh.

Even though the weather is still cold, this piquant Thai Vegan Fiery Red Curry With Acorn and Chickpeas Recipe would be a good pick up with kick for this kind of weather. This bright and spicy recipe was inspired and requested from fellow food Pinterest and Instagram friends!

I love my red curry soup with meat, shrimps, tofu or chickpeas. And today I tend to make it light and healthy for a vegan version; chickpeas are high in protein and fiber, so it is good by itself even though there is no meat in there.

This recipe is super easy to make, good for a weeknight menu idea, and leftovers can turn into be a nice lunch for the next day. I packed red curry along with quinoa on the side and extra chickpeas. Totally healthy and packed full of fiber and protein from chickpeas even though it is vegan.

Thank you to all my fans who requested this recipe!

Pinterest:  check out their inspiration through Asian dishes chosen by Nattyspantry.com Fans!!!!!!
Pinterest Fan Requested :
Agnes Paw
Shirley Barber
Quality House Essentials
Honest Cooking
beatrice louis


Instagram fan : @choonhawat789 , @an_eat_around , @TUI_U_RI_LOVEFOODLOVEDOG and @xxmashiismexx

Thank you for stopping by,


Natty

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